Mānoa Chocolate Hawaii is a bean-to-bar chocolate factory. Since 2010, they’ve been making quality, dark chocolate in Kailua, Oahu. Bean-to-bar means turning ethically sourced cacao from its seed form into a chocolate bar – all in one place. Mānoa Chocolate’s mission is to grow a Hawaiian cacao industry and assist the development of craft chocolate globally, all while making the best chocolate possible.
This Season:
New Pumpkin Pie Crunch White Chocolate (limited release)
New Hawaii Chocolate Gift Box celebrating 10 years in business